I design menus for Saucon Valley’s dining venues and special events, giving each experience its own visual personality while maintaining a connection to the Club’s established identity. Typography, format, materials and layout are considered alongside functionality, creating menus that complement the setting while remaining clear and easy to navigate.
An everyday dining identity
As one of Saucon Valley’s primary dining spaces, the Grille Room requires a menu system that can evolve with the culinary program while remaining familiar to members. The design is clean and approachable, with a strong emphasis on hierarchy and readability across food, beverage and seasonal offerings.
Distinct spaces within the Club
Lime Kiln and the Weyhill Clubhouse offer dining experiences outside the Club’s primary outlets, each with its own setting, season and personality. Their menus are designed to reflect those individual experiences while maintaining a clear connection to the broader Saucon Valley identity.
Designing for the occasion
Private event tastings call for a more tailored approach. These menus are designed around the individual event and culinary experience, allowing for more expressive layouts and presentation while maintaining the level of polish expected at Saucon Valley.
